ROBBY REZA ZULFIKRI; ARODHA, D. KETERKAITAN ANTARA JAMINAN HALAL TERHADAP KUALITAS DAN KEAMANAN PRODUK MAKANAN DAN MINUMAN. I’THISOM : Jurnal Ekonomi Syariah, [S. l.], v. 2, n. 2, p. 351–358, 2023. DOI: 10.70412/its.v2i2.63. Disponível em: https://ejournal.staialutsmani.ac.id/index.php/ithisom/article/view/63. Acesso em: 14 mar. 2025.